Category: Uncategorized
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How the “sausage” is made
Last post, I took the word bacon, well, “back” to its roots. As long as we’re on the subject of processed meats, just how is the sausage made? Sausage, of course, is seasoned meat stuffed into animal intestines. Delicious, no? The secret ingredient is salt, at least etymologically speaking. Sausage According to the Oxford English Dictionary (OED), English…
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Bringing home the “bacon”
Last week, the World Health Organization (WHO) caused many to flinch about flitch when it declared bacon and other processed meats carcinogenic. The actual report, of course, is more complicated than just that – unlike the etymology of bacon, which is fairly straightforward, even if a bit backwards, shall we say. Bacon English has been enjoying bacon since the early 1300s,…
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Home is where the haunt is
For word nerds, the real candy of Halloween is all the great words it gives out: werewolf, jack-o’-lantern, samhainophobia. But, as we so often see on this blog, sometimes it is the less unusual and more everyday word that can be the sweetest treat. Let’s have a look at just such a seasonal one: haunt. Its etymology really hits “home,” we might say. Haunt The word haunt has…
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Some language, strong & “light,” on Slate’s Lexicon Valley
I am extremely happy to share that I have two posts up on Slate’s language blog, Lexicon Valley. Be advised: there is some strong language ahead. One is a repost of a piece I did for Strong Language, “Something from nothing: A zero-fucks game.” As previously mentioned when I linked to it here, this post discusses an interesting innovation…
Mashed Radish 