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one year
I am not one for posting on consecutive days, but today marks one year since I first launched this curious endeavor. I looked through all the many words I mashed up these 365 days–86 focal words, to be precise–and it indeed tells a story. Chicken Swamp Hostage Doozy Afraid Protein Egg Summer Gnarly Jolly Surprised Read more.
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*dheigh
Normally, the Mashed Radish begins with a word or theme and wanders its way back to its ancient root. In a recent post, though, I got excited by *dheigh, the Proto-Indo-European root that gave English the now obsolete dey, “female servant,” which lives on, though in hiding, in dairy. So, this post, let’s switch it up. As we Read more.
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derby
In 1780, the 12th Earl of Derby instituted an annual horse race at the Epsom Downs near Epsom, England. It was called the Epsom Derby, so named from his title. This earldom is so named, of course, for Derby, the shire or town in England. For my readers outside of the UK, Derby is well north Read more.
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the food groups, part ii
This post, we pick up on the food groups, looking at dairy, protein, and oils. Dairy Dairy is the kind of word that makes etymology nerds like me jump up and down. It features disguised compounds. When words get smashed together with other words, sounds change and forms change, sometimes making one word look like another, other times burying Read more.
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the food groups, part i
What’s on your plate? At the Mashed Radish, I hope its lots of…root vegetables. Please throw a tomato at that one. This post–just because–let’s have a taste of the etymology of the major food groups, as defined by the United States Department of Agricultures’ “MyPlate”: What can I say? Some people can’t resist chocolate. I can’t Read more.
