Mashed Radish

Mashed Radish

Etymology at the intersection of news, life, and everyday language.

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  • Etymology of the day: avocado

    Today is National Avocado Day. Why don’t you observe it with a little etymology? Via Spanish, avocado comes from the Nahuatl (Aztec) ahuacatl. It means “testicle.” (Try that on some toast.) The Nahuatl language also gives us the words tomato and chocolate, as I discuss in an old post. m ∫ r ∫ Read more.

    John Kelly
    July 31, 2017
    Etymology of the Day

  • Review: Hair of the Dog to Paint the Town Red by Andrew Thompson

    Some recent US political events have thrust two interesting idioms in the headlines: waiting for the other shoe to drop and pass the buck. Thinking of a writing post on the expressions, I started doing some research online. Then, much to my pleasure, I remembered I had an entire book dedicated to them: Andrew Thompson’s Read more.

    John Kelly
    July 30, 2017
    Review

  • It’s time for another Friday etymological news roundup

    We had a lot of interesting words in the news this week (some more polite than others). Here’s a news review with—what else?—an etymological twist.  Read more.

    John Kelly
    July 28, 2017
    Feature

  • Etymology of the day: woebegone

    Woebegone doesn’t mean “Woe, go away!” It means “beset with woe.” The begone comes from an old, obsolete verb, bego, “to go about, surround,” among other senses. So, in Middle English, you might have heard the expression: “Me is wo begon.” m ∫ r ∫ Read more.

    John Kelly
    July 27, 2017
    Etymology of the Day

  • Etymology of the day: uncouth

    Uncouth originally meant “unknown,” from the Old English cuth (known), past participle of cunnan (to know), source of can. Its sense evolved from “unknown” to “strange” to “clumsy” to “unsophisticated.” m ∫ r ∫ Read more.

    John Kelly
    July 26, 2017
    Etymology of the Day

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Mashed Radish

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